Bubble tea is divided into 2 main types: fruit tea and milk tea. However, some shops also offer mixed menus as “fruit milk tea”. In most milk teas, powdered milk or non-dairy creamer is used. Some recipes use fresh milk instead. Or it may be a fruit smoothie recipe, blended ice cream, adding pearls. Most beverage shops in America also sell “milk shakes”, which look similar to bubble tea but do not contain any tea. Some small restaurants choose to use other products to sweeten instead of sugar, such as honey, agave, stevia, and aspartame, depending on the preference สมัคร ufabet
The original bubble tea recipe.
is made from hot Taiwanese black tea, small tapioca pearls, sweetened condensed milk, and syrup or honey. Since then, many new recipes have emerged. But one thing they all have in common is that they are more popular cold than hot. Experiments have been made with different types of tea. The original recipe started with bubble tea. Which used jasmine green tea instead of the black tea used. The pearls were enlarged, and peach and plum flavors were added. Later, various fruit flavors were added.
In some recipes, tea was even removed, leaving no tea ingredients at all. In order to retain the fruit flavor as much as possible. It was discovered that these fruit juices cause the pearls to change color (including the “small jelly” in drinks like taho, similar to tofu pudding). Therefore, the color of the pearls is chosen to match the fruit drink. To enhance the flavor of hot black tea or green tea, extract powder, fruit juice, fruit pulp, syrup may be added. When mixed together in a shaker or blended with ice in a blender. The pearls and other ingredients (such as vanilla, honey, syrup, or sugar) are added at the end.